PDF The Solace of Food: A Life of James Beard 1883642043 PDF English

The Solace of Food: A Life of James Beard

IN THE BEGINNING there was Beard," said Julia Child, and perhaps no other individual played such a central role in America’s postwar fascination with food and cooking. James Beard took American food seriously at a time when French cuisine was revered above all others, and his ebullient personality, genuine culinary talents, and assiduous self-promotion (he once called himself "the world’s greatest gastronomic whore") transformed the struggling actor from Oregon into a world-renowned authority on cooking and eating. First published as James Beard, a Biography (HarperCollins, 1993), this award-winning book was chosen as a "Notable Book of the Year" by the New York Times Book Review and called one of the best food books of the year by Julia Child on "Good Morning America." The Solace of Food is both the definitive biography of Beard and a fascinating history of food. Clark writes candidly about the "feuds and bitchery, betrayal and revenge" inside the food world and about Beard’s homosexuality in a closeted period. "Clark has given us a vivid portrait of a sometimes bizarre but ultimately fascinating man of our times," said the Times, "but his real achievement is having produced a valuable and thoroughly engrossing work of contemporary cultural history."

Product details

• Hardcover : 199 pages
• Title : The Solace of Food: A Life of James Beard
• Language : English
• ISBN-10 : 1883642043
• Ranting : 3.6

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The Solace of Food: A Life of James Beard: Clark, Robert
The Solace of Food is both the definitive biography of Beard and a fascinating history of food. Clark writes candidly about the "feuds and bitchery, betrayal and revenge" inside the food world and about Beard’s homosexuality in a closeted period.
The Solace of Food: A Life of James Beard Kindle edition
The Solace of Food is both the definitive biography of Beard and a fascinating history of food. Clark writes candidly about the "feuds and bitchery, betrayal and revenge" inside the food world and about Beard’s homosexuality in a closeted period.
The Solace of Food : A Life of James Beard (1998, Trade
First published asJames Beard, a Biography(HarperCollins, 1993), this award winning book was chosen as a "Notable Book of the Year" by theNew York Times Book Reviewand called one of the best food books of the year by Julia Child on "Good Morning America."The Solace of Foodis both the definitive biography of Beard and a fascinating history of food.
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The Solace of Food: A Life of James Beard. by Robert Clark. Format: Kindle Edition Change. Price: $6.95. Write a review. See All Buying Options. Add to Wish List. Top positive review. See all 6 positive reviews › C. 5.0 out of 5 stars Excellent overview of the life and times of James Beard, but get it in ...
com: Customer reviews: The Solace of Food: A Life
The Solace of Food: A Life of James Beard. by Robert Clark. Write a review. How are ratings calculated? See All Buying Options. Add to Wish List. Top positive review. All positive reviews › C. 5.0 out of 5 stars Excellent overview of the life and times of James Beard, but get it in print. Reviewed in the United States on July 7, 2019 ...
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